Letter to the Editor

The Effect of Tastes in Treating Atherosclerosis

Parvinroo S, Kamalinejad M, Sabetkasaei M, Pharmacological concepts of temperament in iranian traditional medicine. Iran J Publ Health, 2014;43:1463-1465.

Aghili Shirazi M, Makhzan Al Adviyeh. Cooperation of Rahe Kamal & Tehran University of Medical Sciences publications [In Persian]. Tehran 2009; pp 25-26.

Bahraini A, Dadmehr M, Sadeghpour O, The effects of tastes on cardiac function. Int J Cardiol. 2018;260;171.

Zareie E, Ghorbani F, Karimi M. Sweet taste disorder and vascular complications in patients with abnormal glucose tolerance. Int J Cardiol 2017;229:36.

Moeini R, Rezaeizadeh H, Nazem E, Pasalar P, Kamalinejad M, Gorji N, Effect of food taste in cancer forming and progression; Viewpoint from persian medicine. Iran J Cancer Preven 2015;8:e2316.

Siahpoosh M, Ebadiani M, Shah Hosseini G, Nejatbakhsh F, Ancient theory about public health through physical activity against hyperlipidemia and ischemic heart disease. Iran J Public Health 2012;41:103-104.

Avicenna H, Al-Qanun fi al-Tibb [The Canon of medicine]. Al-Mai publication. 2015; p 91.

IbnNafis Qarshi A, Al-Shamil fi al-Sana’a al-Tebbiya, part one of the third technique. Medical History Studies of Islamic and Complementary Medicine Institute, Iran University of Medical Sciences. Tehran 2010; pp 232-234.

Ahvazi AA. Kamel al-Sana’a al-Tebbiya [In Arabic]. Jalaluddin Publications. Institute of Natural Medicine Restoration. Qom 2008; p 132.

Files
IssueVol 4, No 2, 2019 QRcode
SectionLetter to the Editor
DOI https://doi.org/10.18502/tim.v4i2.1669
Keywords
No Keywords.

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
1.
Yakhchali M, Mirabzadeh Ardakani M, Alizadeh Vaghasloo M. The Effect of Tastes in Treating Atherosclerosis. Trad Integr Med. 2019;4(2):56-57.