<?xml version="1.0"?>
<Articles JournalTitle="Traditional and Integrative Medicine">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Traditional and Integrative Medicine</JournalTitle>
      <Issn>2476-5104</Issn>
      <Volume>1</Volume>
      <Issue>3</Issue>
      <PubDate PubStatus="epublish">
        <Year>2016</Year>
        <Month>10</Month>
        <Day>04</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">Medicinal Properties of Cydonia Oblonga Mill Fruit (Pulp and Peel) in Iranian Traditional Medicine and Modern Phytothrapy</title>
    <FirstPage>122</FirstPage>
    <LastPage>128</LastPage>
    <Language>EN</Language>
    <AuthorList>
      <Author>
        <FirstName>Fatemeh</FirstName>
        <LastName>Aliasl</LastName>
        <affiliation locale="en_US">Department of Traditional Pharmacy, School of Persian Medicine, Tehran University of Medical Sciences, Tehran, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Tayebeh</FirstName>
        <LastName>Toliyat</LastName>
        <affiliation locale="en_US">Department of Pharmaceutics, School of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Ali</FirstName>
        <LastName>Mohammadi</LastName>
        <affiliation locale="en_US">Department of Drug and Food Control, School of Pharmacy AND Medical Nanotechnology Research Center, Tehran University of Medical Sciences, Tehran, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Bagher</FirstName>
        <LastName>Minaee</LastName>
        <affiliation locale="en_US">Department of Traditional Medicine, School of Persian Medicine AND Department of Histology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Nasrin</FirstName>
        <LastName>Samadi</LastName>
        <affiliation locale="en_US">Department of Drug and Food Control, Pharmaceutical Sciences Research Center AND Medicinal Plant Research Center, Tehran University of Medical Sciences, Tehran, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Jale</FirstName>
        <LastName>Aliasl</LastName>
        <affiliation locale="en_US">Traditional Medicine Clinical Trial Research Center, Shahed University, Tehran, Iran</affiliation>
      </Author>
      <Author>
        <FirstName>Omid</FirstName>
        <LastName>Sadeghpour</LastName>
        <affiliation locale="en_US">Research Institute for Islamic and Complementary Medicine, Iran University of Medical Sciences, Tehran, Iran</affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2016</Year>
        <Month>10</Month>
        <Day>02</Day>
      </PubDate>
      <PubDate PubStatus="accepted">
        <Year>2016</Year>
        <Month>10</Month>
        <Day>02</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Cydonia oblonga Mill is commonly &#xA0;known as quince. It seems to have been used since the ancient &#xA0;time. &#xA0;Quince &#xA0;is a popular &#xA0;fruit&#xA0; because &#xA0;of its health &#xA0;promoting &#xA0;properties. &#xA0;It is an undeniable&#xA0; fact that there is a positive relationship &#xA0;between a diet rich in plant foods and a diminish &#xA0;incidence &#xA0;of cancer, &#xA0;cardiovascular &#xA0;and other diseases. &#xA0;The aim of this study&#xA0; was demonstrating&#xA0; pharmacologic&#xA0; properties of quince (pulp and peel), view of Iranian traditional medicine (ITM) and modern phytotherapy. For this purpose, Pubmed, Elseveir, Scopus, SID and Google scholar were searched for the key terms &#x201C;Cydonia oblonga&#x201D; and &#x201C;Quince&#x201D; up to 20st June 2015, and also Iranian traditional medicine manuscripts and herbal medicine books were studied. All experimental and animal studies that included the evidences of fruit (pulp and peel) written in this article were selected for review. Quince has various pharmacological&#xA0; properties including antioxidant, &#xA0;anti-allergic, &#xA0;anti-inflammatory, &#xA0;anticancer,&#xA0; antibacterial, &#xA0;and anticolitis properties and effects on blood pressure and blood rheology, and also has several traditional medicine uses. In Iranian traditional medicine, quince pulp is effective on the most important and vital organs like brain, heart and liver. This fruit is a valuable source of compounds with health-promoting properties and can be used as good sources of antioxidants in our diet and may have use in the prevention and treatment of heart, brain and gastrointestinal diseases</abstract>
    <web_url>https://jtim.tums.ac.ir/index.php/jtim/article/view/45</web_url>
    <pdf_url>https://jtim.tums.ac.ir/index.php/jtim/article/download/45/59</pdf_url>
  </Article>
</Articles>
