Avicenna’s Contribution to Use Meats in Cardiovascular Diseases

  • Arman Zargaran Department of Phytopharmaceuticals (Traditional Pharmacy), Pharmaceutical Sciences Research Center, School of Pharmacy AND Research Office for the History of Persian Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
  • Mehdi Ajdari-Tafti Department of Phytopharmaceuticals (Traditional Pharmacy), Pharmaceutical Sciences Research Center and School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
  • Ghazaleh Mosleh Department of Phytopharmaceuticals (Traditional Pharmacy), Pharmaceutical Sciences Research Center and School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
  • Fatemeh Askari Department of Phytopharmaceuticals (Traditional Pharmacy), Pharmaceutical Sciences Research Center and School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
  • Atefeh Arabzadeh Department of Phytopharmaceuticals (Traditional Pharmacy), Pharmaceutical Sciences Research Center and School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
  • Alireza Ghannadi Department of Pharmacognosy, School of Pharmacy and Pharmaceutical Sciences and Isfahan Pharmaceutical Sciences Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Keywords: NO Keywords

Abstract

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References

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Published
2016-03-16
How to Cite
1.
Zargaran A, Ajdari-Tafti M, Mosleh G, Askari F, Arabzadeh A, Ghannadi A. Avicenna’s Contribution to Use Meats in Cardiovascular Diseases. Trad Integr Med. 1(2):52-53.
Section
Letter to the Editor