Gulqand: A Nutraceutical from Sugared Petals

  • Forough Afsari Sardari Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran
  • Amir Azadi Department of Pharmaceutics, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
  • Abdolali Mohagheghzadeh Department of Phytopharmaceuticals (Traditional Pharmacy), Shiraz University of Medical Sciences, Shiraz, Iran
  • Parmis Badr Pharmaceutical Sciences Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
Keywords: Gulqand; Edible flower; Nutraceutical; Traditional persian medicine

Abstract

Edible flowers have traditionally been used in various foods and beverages. Besides their usage in culinary arts for flavor and garnish, they are known as nutraceuticals because of having phytochemicals and biological properties. Based on Traditional Persian Medicine, Gulqand is a two-ingredient dosage form containing one type of edible petal mixed with sugar. The most famous Gulqand is prepared with Rosa damascena flowers. In current study, keyword of Gulqand was searched in three medieval Persian manuscripts. Different formulations, preparation method, temperament, effects, multi-ingredient formulations which contain Gulqand, and their applications were extracted. Most of side effects which can be controlled by R. damascena Gulqand was gastrointestinal or relevant to central nervous system like flatus and headache. Golqands, the traditional nutraceutical from sugared petals, are potentials for further research and new products.

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Published
2018-12-22
How to Cite
1.
Afsari Sardari F, Azadi A, Mohagheghzadeh A, Badr P. Gulqand: A Nutraceutical from Sugared Petals. Trad Integr Med. 3(4):180-185.
Section
Research Article(s)